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Fresca – where the Toronto-style garlic brush was born, and has been dousing slices at Vietnamese-run pizzerias since the death of Massimo’s.

The culmination of over four years of delicious research, my latest contribution to the Globe and Mail follows the amazing story of the emergence of Toronto-style pizza – the product of accidents of history, only-in-Toronto cultural fusion, and the death of a pizza institution. It has given me the opportunity to celebrate what might be the “best slice in town” – the garlicky, tender and savoury pizza at Fresca. 

Read Meet Toronto’s new masters of pizza on the Globe and Mail website

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